Crisp Apple & Toasted Almond Dill Chicken Salad
High-protein Greek yogurt chicken salad loaded with crisp Honeycrisp crunch.
The ultimate zero-reheat cold lunch that stays crisp for 5 days in the fridge.
This vibrant Italian rotini salad is engineered specifically for meal prep longevity. Unlike leafy greens that wilt by day two, tricolor rotini and sturdy Mediterranean vegetables maintain their crunch and soak in the herb-infused Italian vinaigrette over time. Creamy mozzarella pearls and savory cured pepperoni provide satisfying protein and richness in every forkful.
Select how many meal prep containers you are packing this week:
Boil the rotini pasta in generously salted water until strictly al dente (1-2 minutes shy of package directions). Immediately drain and shock with cold running water to halt the cooking process and preserve firm bite.
In a glass measuring jar, whisk the olive oil, red wine vinegar, Dijon mustard, oregano, garlic powder, salt, and black pepper until emulsified.
In a wide mixing bowl, combine the completely cooled pasta, halved cherry tomatoes, diced cucumbers, roasted red peppers, kalamata olives, minced red onion, and pepperoni.
Pour two-thirds of the vinaigrette over the salad and toss thoroughly to coat every noodle.
Gently fold in the delicate mozzarella pearls, grated parmesan cheese, and chopped fresh parsley.
Evenly distribute the salad across 5 meal prep containers. Drizzle any remaining dressing on top, seal tightly, and chill.