Crunchy Shaved Brussels Sprout Italian Grinder Bowl

In a medium bowl, whisk together the avocado mayo, red wine vinegar, pepperoncini brine, dried oregano, garlic powder, black pepper, and crushed red pepper flakes until glossy and tangy.

Place shredded brussels sprouts in a large prep bowl. Add 2 tablespoons of the dressing and gently massage the leaves with clean hands for 30 seconds to break down tough fibers.

Add ribbon-cut pepperoni, salami, smoked turkey, sliced pepperoncini, halved cherry tomatoes, provolone, and thin red onion rings.

Pour the remaining grinder dressing over the mixture and fold until everything is thoroughly coated.

Divide evenly across four meal prep containers, press down gently, and seal.

Chill in the refrigerator for at least 2 hours before eating to allow the flavors to harmonize.