Dinner● 5-Day Fridge Freshness❄️ Freezer Friendly

Lean Ground Turkey Shepherd’s Pie Bowls with Sweet Potato Mash

Savory herbed ground turkey with peas, carrots, and corn topped with velvety mashed sweet potatoes.

Pure comfort food rebuilt for clean macros. Savory lean ground turkey simmered in rich rosemary beef broth with peas and carrots, topped with silky mashed sweet potatoes.

⏱PREP TIME20 min
🔥COOK TIME25 min
🍱BATCH YIELD4 Meals
🧊SHELF LIFE5 Days
Lean Ground Turkey Shepherd’s Pie Bowls with Sweet Potato Mash
Jump to Method ↓
Portion Multiplier

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Recipe Ingredients

Interactive Sunday Checklist

Savory Turkey Base

Sweet Potato Mash Topping

Step-by-Step Batch Method

6 Chef Steps
  1. 1

    Boil peeled sweet potatoes until fork-tender, mash with milk, salt, and pepper until velvety.

  2. 2

    Brown ground turkey in a deep skillet over medium-high heat for 7 minutes.

  3. 3

    Add tomato paste, Worcestershire, rosemary, and thyme. Cook 1 minute.

  4. 4

    Add frozen peas and carrots and pour in broth. Simmer 5 minutes until sauce thickens.

  5. 5

    Divide savory turkey filling into the base of four glass meal prep containers.

  6. 6

    Spread sweet potato mash evenly across the top of each container.

👨‍🍳 Pro Meal Prep Tips for This Dish

  • Broth richness: using bone broth in the meat filling adds gelatin and deep savory richness.
  • Freezer favorite: Shepherd’s pie is one of the best freezer meals; freeze for up to 4 months.
  • Cauliflower mash swap: use mashed cauliflower instead of sweet potato for a low-carb alternative.