Citrus-Marinated Flank Steak Carne Asada Bowls
Juicy seared citrus flank steak atop cilantro-lime grains and crisp cabbage.
Savory herbed ground turkey with peas, carrots, and corn topped with velvety mashed sweet potatoes.
Pure comfort food rebuilt for clean macros. Savory lean ground turkey simmered in rich rosemary beef broth with peas and carrots, topped with silky mashed sweet potatoes.
Select how many meal prep containers you are packing this week:
Boil peeled sweet potatoes until fork-tender, mash with milk, salt, and pepper until velvety.
Brown ground turkey in a deep skillet over medium-high heat for 7 minutes.
Add tomato paste, Worcestershire, rosemary, and thyme. Cook 1 minute.
Add frozen peas and carrots and pour in broth. Simmer 5 minutes until sauce thickens.
Divide savory turkey filling into the base of four glass meal prep containers.
Spread sweet potato mash evenly across the top of each container.