Snacks● 4-Day Fridge Freshness

Single-Serve Fresh Guacamole with Sweet Mini Bell Pepper Dippers

Hass avocado guacamole cups served with crunchy sweet baby rainbow bell pepper scoops.

Skip corn tortilla chips for sweet mini bell peppers! Naturally shaped like crunchy dipping scoops, mini peppers pair with homemade lime and cilantro guacamole.

⏱PREP TIME10 min
🔥COOK TIME0 min
🍱BATCH YIELD3 Meals
🧊SHELF LIFE4 Days
Single-Serve Fresh Guacamole with Sweet Mini Bell Pepper Dippers
Jump to Method ↓
Portion Multiplier

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Recipe Ingredients

Interactive Sunday Checklist

Guacamole & Pepper Dippers

Step-by-Step Batch Method

5 Chef Steps
  1. 1

    Mash avocados with fresh lime juice, red onion, cilantro, and sea salt until creamy with slight texture.

  2. 2

    Portion 1/3 cup guacamole into the dip compartment of three containers.

  3. 3

    Slice mini bell peppers in half and clean out seeds.

  4. 4

    Fill the produce compartment with pepper scoops.

  5. 5

    Press a piece of plastic wrap or parchment directly onto the surface of guacamole, snap lid, and chill.

👨‍🍳 Pro Meal Prep Tips for This Dish

  • Direct surface contact: pressing wrap onto guacamole surface excludes air and stops browning for 4 days.
  • Vitamin C punch: sweet mini bell peppers provide 200% of daily Vitamin C requirements.
  • Crunchy chip swap: mini bell peppers satisfy chip cravings with zero processed seed oils.