Citrus-Marinated Flank Steak Carne Asada Bowls
Juicy seared citrus flank steak atop cilantro-lime grains and crisp cabbage.
Thinly sliced tender flank steak and crisp broccoli florets in a savory garlic ginger brown sauce.
A takeout classic made healthy. Lean flank steak sliced paper-thin against the grain and stir-fried with crisp broccoli florets in an umami-rich garlic ginger soy sauce. Served over brown jasmine rice.
Select how many meal prep containers you are packing this week:
Whisk beef broth, soy sauce, brown sugar, garlic, ginger, and cornstarch slurry in a bowl.
Heat oil in a wok or deep skillet over high heat. Sear beef slices 3 minutes until browned. Remove to plate.
Add broccoli florets and 3 tbsp water to wok. Cover and steam for 3 minutes until tender-crisp.
Pour sauce into skillet, let bubble 1 minute until thickened, and return beef to pan.
Toss beef and broccoli until coated in rich glossy brown sauce.
Divide brown rice into four meal prep containers and top with beef and broccoli.