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Snacks● 7-Day Fridge Freshness❄️ Freezer Friendly

Medjool Dates Stuffed with Creamy Almond Butter & Flaky Sea Salt

Caramel-sweet Medjool dates pitted, stuffed with roasted almond butter, and topped with flaky sea salt.

Nature's caramel candy! Plump Medjool dates split open, stuffed with creamy roasted almond butter, and dusted with flaky sea salt and dark chocolate chips.

⏱PREP TIME10 min
🔥COOK TIME0 min
🍱BATCH YIELD4 Meals
🧊SHELF LIFE7 Days
Medjool Dates Stuffed with Creamy Almond Butter & Flaky Sea Salt
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Portion Multiplier

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Recipe Ingredients

Interactive Sunday Checklist

Stuffed Date Elements

Step-by-Step Batch Method

5 Chef Steps
  1. 1

    Slice dates down the center lengthwise and remove pits.

  2. 2

    Spoon 1/2 tbsp almond butter into the center of each date.

  3. 3

    Press two mini chocolate chips into the almond butter.

  4. 4

    Sprinkle a pinch of flaky sea salt over tops.

  5. 5

    Arrange dates in a container, chill 20 minutes to firm up, and store in fridge or freezer.

👨‍🍳 Pro Meal Prep Tips for This Dish

  • Natural caramel: Medjool dates taste like salted caramel with zero refined sugars.
  • Pre-workout boost: provides natural glucose and potassium for immediate muscular stamina.
  • Freezer candy: dates don't freeze solid; they turn into chewy fudge when kept frozen.
Batch Synergy

Complementary Meal Preps

Cook these alongside Medjool Dates Stuffed with Creamy Almond Butter & Flaky Sea Salt to diversify your weekly menu without extra pots: